Brown Sugar Softener - Maple Leaf

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This sugar softener maintains moisture in brown sugar for approximately 3 to 6 months
  • Made from specially fired clay; food safe and reusable
  • Soak in water for 20-minutes and place in brown sugar, baked goods, cakes, cookies, marshmallows, even dried fruit to soften and maintain moistness
  • Use dry, without soaking, to absorb moisture and keep spices, salt, crackers, pretzels and chips dry and crispy
  • Rinse with clean water only; do not use soap as it could leave a trace taste or scent
  • Made in Canada